Lesson Plan: Individual Micro Teaching

Lesson Plan: Individual Micro Teaching
Topic	How to make Kimchi
Objectives	Know how to make Kimchi, a traditional Korean fermented cabbage. Understand Kimchi making is not hard. Know roles of fermentation in Kimchi and healthy benefits of Kimchi.
Materials	PowerPoint Presentation Pictures of ingredients (Each bundle for myself & 4 students) Pictures of directions Sentence strips on directions
Opening (1 min)	(1 min) Show photos of different types of Kimchi.             Ask students what photos represent.             Explain healthy benefits of Kimchi.             (Vitamin A, B, C, and Lactobacillus bacteria)
Body (8 min)	(3 min) Show pictures of ingredients.              Explain directions along with pictures of ingredients.
	<Activities>
	(2 min) Fill in the Blanks. (Answer with appropriate pictures of ingredients)
	(1 min) Put the pictures of directions in order.
Assessment	(2 min) Put sentence strips on directions in order.
Closing (1 min)	(1 min) Explain roles of fermentation in Kimchi.